For over four decades, La Salière has been storytellers of Italian heritage, born from both ambition and tradition. As the prestigious Fontvieille district rose from the Monaco waters during an era of transformation, The Frittella family, whose culinary legacy stretches back to 1720 with La Sibilla restaurant in Tivoli, opened La Salière's doors in the heart of this new cultural landmark in 1982. Our name pays homage to Benvenuto Cellini's golden salt cellar masterpiece created for King Francis I of France, and just as Cellini's work represented the harmony between Earth and Sea through the figures of Cybele and Neptune, La Salière bridges the timeless traditions of Italy with the refined atmosphere of the French Riviera.
Located by the Port of Fontvieille since 1982, La Salière Monte-Carlo is a true Monaco institution.
For over four decades, we have welcomed guests with fresh ingredients, generous Italian flavours and a warm Mediterranean atmosphere, just steps from the sea.
we're honored to have brought this legacy to Monte-carlo, our first expansion beyond the city that shaped our identity, continuing the story that began centuries ago in the hills of Tivoli.
OUR PHILOSOPHY
From Tradition
to Table
At La Salière, every experience begins with respect for the ingredients and techniques that have defined Italian cuisine for centuries. Our culinary approach honors the seasonality and simplicity that make Italian food so beloved, while our service style reflects the refined Monegasque’s elegance.
We believe dining is theater - each course a scene, each flavor a story.
Our team approaches every evening with the understanding that we're not just serving food; we're creating memories that will be treasured long after the last sip of wine.
